Gyohan
The skills and spirit of Kaga cuisine that have been passed down.
This long-standing restaurant serving local cuisine has a history of over 120 years. The restaurant makes dishes with traditional skills and spirit. You can enjoy Kaga dishes made using Kanazawa (in Hokuriku)'s seasonal vegetables and fish in a casual atmosphere.
2-12-15 Korinbo (on the Seseragi St.)
Googlemap- 11:30 - 14:00, 17:00 - 22:00
- Wednesday
- 80
Tickets
(Equivalent to 2,000+ yen)
Seafood Rice Bowl and Seasonal Hokuriku Cuisine Set
A rice bowl topped with fish purchased the same day at Kanazawa Omicho Market. Enjoy it with seasonal vegetables dressed with sauce, tempura, and Chasoba tea-buckwheat noodles.
Reservations accepted for lunch on Saturdays and Sundays, as well. It'll also save you time.
【Service Hours】11:30 - 14:00
(Equivalent to 3,000+ yen)
Sashimi and Jibuni Duck Stew Set
A set including Kaga cuisine Jibuni duck stew made using soft duck meat and a plate of assorted sashimi.
Come and enjoy the local cuisine of Kaga Hyakumangoku that has been passed down for 400 years.
【Service Hours】11:30 - 14:00, 17:00 - 22:00
(Equivalent to 5,000+ yen)
Kanazawa's Seasonal Set Meal
Seasonal blanched greens with broth, sashimi, grilled fish, tempura, Jibunabe duck hot pot, Hasumushi steamed lotus root, vinegared vegetables, etc. The menu may change depending on the season.
Jibunabe duck hot pot is the restaurant's original specialty.
【Service Hours】11:30 - 14:00, 17:00 - 22:00
