Jibunabe duck hot pot is the restaurant's original specialty.

The Hyakumangoku-no-Sushi is an assortment of 10 sushi, including pieces topped with Hokuriku's iconic ingredients such as Nodoguro seabass, yellowtail, crab, whelk, sweet shrimp, greasyback shrimp and one chef's-choice topping. Glass shrimp Kakiage is added in summer, and cod milt tempura is added

A special offering at ¥5,000 (¥500 OFF). Enjoy the collaboration of local ingredients and a French chef in this tucked-away restaurant. * Please check the added notes

A BIMI Coupon exclusive course meal that lets you try all of Ishikawa's delicious foods!

The chef offers the dish with no profit in mind, hoping to make your trip to Kanazawa a memorable experience. Available in limited quantities, so please come early.

A full-course meal that lets you savor Ishikawa Prefecture's local seasonal produce!

Prefix dinner course that concentrates seasonal ingredients unique to Hokuriku. You can choose appetizers and main dishes.

Normally 7,000 yen, 5,000 yen with Bimi Ticket! Charge of 880 yen is included.

Normally 6,000 yen, 5,000 yen with Bimi Ticket! Charge of 880 yen is included.

Charm of Wajima lacquer will be conveyed by picking it up and using it by you.

You can enjoy the regular 6000 yen course with a Blue ticket(5,000 yen)!

This is an assortment that allows you to enjoy Ishikawa, focusing on local products.

You can enjoy Kanazawa's local cuisine “Jibu-ni” and Kanazawa Saishun's special tempura.

Ishikawa's seasonal ingredients are transformed into various forms of kushikatsu before your eyes. Each skewer is served freshly deep-fried, so you can enjoy the thrill and excitement of seeing what will come out each time!

This course offers variety of Wagyu, mainly Yamagata beef and Noto beef. Additional single dishes are available. Drinks are also reasonable prices.

The Yamahai series is synonymous with Noguchi. Normally priced at 5,500 yen, on sale at Blue Ticket!