Founded in 1830, this restaurant has earnestly passed down the domain's traditional and ritual cuisine. With its history spanning over 100 years, their guest rooms each have an atmosphere of their own.

A restaurant offering a wide variety of gorgeous seafood rice bowls. Rice bowls generously topped with big slices of fresh high-grade fish from Omicho Market look beautiful, and are loaded with the best flavors from the Sea of Japan. The restaurant also has a selection of delicious local sake, so why not sample a few?

A restaurant offering a wide variety of gorgeous seafood rice bowls. Rice bowls generously topped with big slices of fresh high-grade fish from Omicho Market look beautiful, and are loaded with the best flavors from the Sea of Japan. The restaurant also has a selection of delicious local sake, so why not sample a few?

Founded in 1830, long-standing ryotei Otomoro had served as chefs for the lords of the Kaga Domain. Tea room Isseian is located on its property.
Built 250 years ago, Isseian is a tea house once used as a tea ceremony classroom by the lords of the Kaga Domain. You can feel the tea culture and ryotei atmosphere of Kanazawa while enjoying a view of the garden.

Fish for sushi toppings are caught and directly sent in the morning by the owner's family, who are fishermen on Noto Island. An open space lets you enjoy the buzzing Omicho Market, and ensures the 3 Cs are avoided!

Savor the luxuriously sweet and savory flavors of this Nodoguro seabass Kamameshi rice, cooked for 20 minutes after an order is placed.

Enjoy fresh ingredients from Omicho Market every morning. The restaurant also serves sushi, Kanazawa Oden (Japanese hot pot), and local sake. It opens at 7 a.m. every morning! Breakfast is available.