The chef visits the market every morning to purchase seasonal ingredients harvested from the mountains and sea, and guests can enjoy Italian cuisine made with them.

Enjoy the ingredients discovered by the chef who visits producers every season.

A full-course meal that's normally ￥12,000 (tax included) per person, but is available at a special price with a Bimi Purple ticket.

Complementary coffee or matcha is served after dinner for BIMI Coupon holders.

The extravagant full-course meal includes the classic Kaga specialty Jibuni duck stew and steamed sea bream.

The Kaga Kaiseki includes dishes made with seasonal ingredients such as Nodoguro Suzu Shioyaki (salt-grilled Nodoguro seabass) and Kanazawa's specialty Jibuni duck stew.

This special course includes a special dish made with Noto beef, foie gras and truffles, in addition to two kinds of pasta dishes and an aperitif. Spend a special evening in Kanazawa in Bettola style.

You can choose from Seiko-gani (from November to December), Nodoguro seabass sashimi, or assorted seasonal sashimi.

A special offering at ¥10,000 (¥1,000 OFF).

A popular course dinner featuring grilled dishes that beautifully bring out the ingredients' natural flavors. Enjoy it with a glass of the restaurant's specially selected sparkling wine.

Regular member-only course meals will be specially provided with Ishikawa's traditional crafts.

A full-course meal that's normally ¥11,000 (tax included) per person, but is available at a special price with a Bimi Purple ticket. * Can't be combined with other discounts.

One drink service available with Bimi Ticket (a Purple ticket)

A supreme special kaiseki course featuring an abundance of local ingredients. 11,000 yen worth of food is available for 10,000 yen with a Bimi Purple Ticket.