Jardin Paul Bocuse Kanazawa
French cuisine that takes advantage of the finest ingredients in the Hokuriku region
At Jardin Paul Bocuse, you can savor the specialties that have been inherited from Paul Bocuse's main branch in Lyon. Enjoy Paul Bocuse's French cuisine made using the finest ingredients in the Hokuriku region.
Inside Shiinoki Cultural Complex, 2-1-1 Hirosaka
Googlemap- 11:30 - 15:00 L.O13:30) 17:30 - 22:00 (L.O20:00)
- Mondays (If it is a national holiday, it will be replaced by the next day.)
- 60
Tickets
(Equivalent to 10,000+ yen)
MENU KANAZAWA
You can enjoy Paul Bocuse's French cuisine made using Hokuriku ingredients carefully selected by the chef. Value-for-money course meals that aren't available as regular course meals.
Enjoy the ingredients discovered by the chef who visits producers every season.
【Service Hours】11:30 - 15:00 (L.O.13:30), 17:30 - 22:00 (L.O.20:00)
【Ohters】Reservation required
