Hotel Kanazawa DINING TSUZUMI
(Equivalent to 3,000+ yen)
Afternoon Tea Set "金鼓KONKU"
The autumn harvest season is the time for harvest festivals, and we have prepared a menu that lets you feel the arrival of autumn with both the eyes and the palate.
Sweets such as lovely macaroons in the shape of chestnuts and grape tarts are sprinkled with autumnal colors,
Kaga-bocha-scented Goroshima kintoki chips, smoked duck and apple salad, and other dishes that tickle the senses.
The tea stand will be decorated with dishes that tickle the senses.
*Content varies depending on the season.
*Full reservations required.
afternoon tea with the theme of “the four seasons in Kanazawa” that changes its appearance by season. A set of sweets and savories made with seasonal ingredients. Bottomless soft drinks included
【Service Hours】11:30-17:00 (※Full advance reservations required, 120-minute time limit）
【Ohters】Reservation required (until 12:00 noon the day before)
Others
(Equivalent to 1,000+ yen)
Cake Set
A set of cut cakes and beverages that change with the seasons
・Seasonal Fruit Shortcake
・Seasonal Fruit Tart
・Kaga Bocha Tea Tiramisu
・Marquis Chocolat
・Fruit Roll Cake
・Baked Cheesecake
You can choose one of the following.
Made with ingredients unique to Hokuriku, such as fruits grown in Ishikawa, you can choose from 5 to 6 different kinds.
【Service Hours】11:30 - 21:30
【Ohters】Normally 1,200 yen, but offered with Red ticket
(Equivalent to 2,000+ yen)
Tsuzumi Burger
This is a classic hotel-made hamburger with particular attention to the ingredients that shine with the skill of the Grand Chef. With onion rings with French fries
A collaboration between the meat-juicy patty made by beating Noto pork shoulder loin and black wagyu beef from chunks and buns by "Hiramipan". Gorgeous TS that expresses Kanazawa's uniqueness with gold foil
【Service Hours】11:30-21:30
(Equivalent to 5,000+ yen)
Dinner Course Tsuzumi
amuse,
appetizer of choice,
soup, main dish of choice:
・ roasted Noto pork marinated in Kaga bou-cha and honey
・ low-temperature cooked salmon; whelk with herb butter caught in the Sea of Japan and other 2 types, dessert, and
coffee or tea
Prefix dinner course that concentrates seasonal ingredients unique to Hokuriku. You can choose appetizers and main dishes.
【Service Hours】17:00 – 22:00 (21:30, last order)
(Equivalent to 3,000+ yen)
Pair Coupon* Lunch Set for Twosome
One green ticket provides "Choice of main dish + bread or rice + 1 soft drink" for two people! *Please make reservations in units of two.
<Choice of Main Dish>
・Various seasonal pasta
・Grilled Noto pork with Japanese sauce and seasonal vegetables
・Bacon-wrapped salmon with sauce verjus and ratatouille
・Truffle-scented Japanese chicken baked in herbed bread crumbs with green mustard sauce, etc.
*The photo is for illustrative purposes only. The menu is subject to change depending on the season.
A hearty lunch featuring a main dish condensed with seasonal ingredients unique to Hokuriku
【Service Hours】11:30～14:30(L.O.14:00)
【Ohters】Normally priced at 3,600 yen for 2 persons, offered with Green ticket. Please ask for extra bread or rice.
Store Information
A European restaurant supervised by the world-renowned chef Hide Yamamoto.
We serve dishes that are particular about local ingredients such as seafood caught in the Sea of Japan, brand-name meat from Noto, and Kaga vegetables.
Hotel Kanazawa 1F, 1-1 Horikawa Shinmachi
Googlemap- 7:00 - 22:00
- None
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