ホテル金沢 DINING TSUZUMI Hotel Kanazawa Dining Tsuzumi
(Equivalent to 3,000+ yen)
afternoon tea set "金鼓KONKU"
Jasmine, mascarpone and Goroshima kintoki tart, Ishikawa fig shortcake, Mon Blanc in beans-jam-filled wafers , chocolate roll cake, kyoho pannacotta, pate de campagne, marinated scallops, various pintxos, etc.
*Content varies depending on the season.
*Full reservations required.
afternoon tea with the theme of “the four seasons in Kanazawa” that changes its appearance by season. A set of sweets and savories made with seasonal ingredients. Bottomless soft drinks included
【Service Hours】11:30-17:00 (※Full advance reservations required, 120-minute time limit）
【Ohters】 Reservation required (until 12:00 noon the day before)
Others
(Equivalent to 1,000+ yen)
Cake Set
A set of cut cakes and beverages that change with the seasons
・Seasonal fruit shortcake
・Seasonal fruit tart
・Kaga-bocha Tiramisu
・Marquis Chocolat
・Fruit Roll Cake
・Souffle Cheesecake
・Yuzu Rare Cheese Cake
You can choose one of the following.
Made with ingredients unique to Hokuriku, such as fruits grown in Ishikawa, you can choose from 5 to 6 different kinds.
【Service Hours】11:30 - 21:30
【Ohters】Normally 1,200 yen, but offered with Red ticket
(Equivalent to 2,000+ yen)
Tsuzumi Burger
This is a classic hotel-made hamburger with particular attention to the ingredients that shine with the skill of the Grand Chef. With onion rings with French fries
A collaboration between the meat-juicy patty made by beating Noto pork shoulder loin and black wagyu beef from chunks and buns by "Hiramipan". Gorgeous TS that expresses Kanazawa's uniqueness with gold foil
【Service Hours】11:30-21:30
(Equivalent to 5,000+ yen)
Dinner Course Tsuzumi
amuse,
appetizer of choice,
soup, main dish of choice:
・ roasted Noto pork marinated in Kaga bou-cha and honey
・ low-temperature cooked salmon; whelk with herb butter caught in the Sea of Japan and other 2 types, dessert, and
coffee or tea
Prefix dinner course that concentrates seasonal ingredients unique to Hokuriku. You can choose appetizers and main dishes.
【Service Hours】17:00 – 22:00 (21:30, last order)
(Equivalent to 3,000+ yen)
Choice of main dish and salad buffet
＜Choice of main dish＞
・Roast Noto pork marinated with Kaga-bocha and honey
・Salmon cooked at low temperatures and Sea of Japan plum shellfish sautéed in herb butter
＜Buffet＞
・Salad
・Chilled vegetable dish
・Soups
・Sweets
・Fruits
・Various soft drinks
A hearty lunch with a main course of concentrated seasonal ingredients unique to Hokuriku and a buffet.
【Service Hours】11:00 am - 2:30 pm (last orders at 2:00 pm)
Store Information
A European restaurant supervised by the world-renowned chef Hide Yamamoto.
We serve dishes that are particular about local ingredients such as seafood caught in the Sea of Japan, brand-name meat from Noto, and Kaga vegetables.
Hotel Kanazawa 1F, 1-1 Horikawa Shinmachi
Googlemap- 7:00 - 22:00
- None
- 111
