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The Hyakumangoku-no-Sushi is an assortment of 10 sushi, including pieces topped with Hokuriku's iconic ingredients such as Nodoguro seabass, yellowtail, crab, whelk, sweet shrimp, greasyback shrimp and one chef's-choice topping. Glass shrimp Kakiage is added in summer, and cod milt tempura is added
You can choose from Seiko-gani (from November to December), Nodoguro seabass sashimi, or assorted seasonal sashimi.
The set menu is usually ¥1,300 + cover charge, but we serve ¥1,000 without cover charge only Kanazawa Bimi Ticket.
The set menu is usually ¥2,300 + cover charge, but we serve ¥2,000 without cover charge only Kanazawa Bimi Ticket.
No charge will be made for this service. This plan allows you to enjoy the precious Yamazaki 12 years and sushi with crab from the Sea of Japan at a very reasonable price.