Hotel Kanazawa DINING TSUZUMI
(Equivalent to 1,000+ yen)
Cake Set
A set of cut cakes and beverages that change with the seasons
You can choose one of the following.
・Seasonal Fruit Shortcake
・Seasonal Fruit Tart
・Kaga Bocha Tea Tiramisu
・Marquis Chocolat
・Fruit Roll Cake
・Baked Cheesecake
Made with ingredients unique to Hokuriku, such as fruits grown in Ishikawa, you can choose from 5 to 6 choices.
【Service Hours】11:30 - 21:30
【Ohters】Normally 1,200 yen, offered with Red ticket
Others
(Equivalent to 2,000+ yen)
Tsuzumi Burger
Chef's artisanal classic hamburger made with selected ingredients with Onion ring and French fries
A collaboration between the meat-juicy patty made by beating Noto pork shoulder loin and black wagyu beef from chunks and buns by "Hiramipan". Gorgeous TS that expresses Kanazawa's uniqueness with gold foil
【Service Hours】11:30-21:30
(Equivalent to 5,000+ yen)
Dinner Course Tsuzumi
Amuse,
Appetizer of choice,
Soup,
Main dish of choice:
・Seasonal White Fish Meunière with Seafood Cream Sauce
・Roasted Noto Pork Marinated with Kaga Bocha Tea and Honey, plus two other dishes
Coffee or Tea
Prefix dinner course that featured seasonal ingredients unique to Hokuriku. You can choose appetizers and main dishes.
【Service Hours】17:00 – 22:00 (21:30, last order)
(Equivalent to 3,000+ yen)
Pair Coupon* Lunch Set
One green ticket provides "Choice of main dish + bread or rice + 1 soft drink" for two people! *Please make reservations in units of two.
<Choice of Main Dish>
・Seasonal Pasta Varieties
・Grilled Japanese Chicken & Seasonal Vegetables with Salsa Verde
・Noto Pork Cotoletta with Salad, plus two other dishes
*The photo is an image for one person. The menu may vary depending on the season.
A hearty lunch featuring a main dish made with seasonal ingredients unique to Hokuriku
【Service Hours】11:30～14:30(L.O.14:00)
【Ohters】Normally priced at 3,600 yen for 2 persons, offered with Green ticket. Please ask for refills of bread or rice.
(Equivalent to 3,000+ yen)
Afternoon Tea Set "金鼓KONKU"
The spring theme is "Strawberry and Matcha."
We have prepared an array of exquisite sweets that capture the breath of nature and the gentle warmth of the season, crafted with meticulous care by our pastry chefs. Alongside these, our Western cuisine chefs have created savory delights using the finest seasonal ingredients, showcasing their creative flair.
With delicate pink hues reminiscent of cherry blossom petals and fresh greens evoking the sprouting of new buds, these treats will make you feel as if you're enjoying a spring picnic under the cherry blossoms. Enjoy a wonderful moment filled with conversation and the flavors of spring.
*Content varies depending on the season.
*Full reservations required.
afternoon tea with the theme of “the four seasons in Kanazawa” that changes its appearance by season. A set of sweets and savories made with seasonal ingredients. Bottomless soft drinks included
【Service Hours】11:30-17:00 (※Full advance reservations required, 120-minute time limit）
【Ohters】Reservation required (until 12:00 noon the day before)
Store Information
A European restaurant supervised by the world-renowned chef Hide Yamamoto.
We serve dishes that are particular about local ingredients such as seafood caught in the Sea of Japan, brand-name meat from Noto, and Kaga vegetables.
Hotel Kanazawa 1F, 1-1 Horikawa Shinmachi
Googlemap- 7:00 - 22:00
- None
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